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Beer Lovers Welcome

Craft beers are a nation-wide phenomenon, and DC is one of America's city's leading the charge with creative concepts and forward-thinking experts. Taste the difference yourself at any of these proven public houses.

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A beer sommelier at this hip Logan Circle restaurant establishment offers up more than 500 beers along with trendy comfort food.

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ChurchKey
The secret’s out about ChurchKey, but that shouldn’t stop you from sipping on any of its choice pours.

Helmed by renowned Beer Director Greg Engert, this sacred brew house attracts dedicated locals and in-the-know pilgrims. The entire spectrum of beers is founded on the monumental rule of 555: 500 bottles, 50 drafts and 5 casks. If that number doesn't look familiar, it shouldthe Washington Monument stands 555 feet tall. Study the storied list of beers, from heady stouts to crisp lagers and everything in between. After indulging yourself with a hoppy pint of happiness, consider ChurchKey’s upscale bar food (think: inventive flatbreads) or the world-class eats downstairs at Birch & Barley.

Along with its sought-after Chef's Table, Brasserie Beck offers a massive Belgian beer program, beer tastings, raw bar and outside dining.

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Brasserie Beck
Belgian know-how is on full display at Brasserie Beck, a site that highlights a more traditional approach to microbrewing.

Bringing some of his native Belgium to the McPherson Square nabe, chef/owner Robert Wiedmaier delights discerning drinkers with a stable selection of exports. Armed with the most comprehensive Belgian beer roster in DC, Beck boasts nine draft beers and more than 100 varied bottles. Signature lambic and abbey ales satisfy, and not to be forgotten are mussels and frites, which will have you thinking you're on Brussels' Rue des Bouchers.

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Rub elbows with craft brew mavens at this eco-friendly Columbia Heights-area beer authority.

The mighty pint reigns supreme here, and you can get yours on Sunday nights for only three bucks until the kegs runs dry. That's because, like skillfull surgeons, the libation artisans at Meridian Pint offer triage services for what they call "Beermergency"--the weekly crisis in which the barrells and kegs need to get completely drained to facilitate Monday's line cleaning. This is serious business, and that's why, regardless of your landing in the B.R. or not, this should be a required stop for any serious beer drinker.

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Red Derby
Informal, brash, bustling—this dive delights with its laid-back tone and its strict aluminum policy.

Forget the beer fiends clamoring over drafts, Red Derby serves beer one way and one way only: in a can. More than 50 beers adorn the menu, from Porkslap Pale Ale to locally brewed DC Brau Citizen to Young’s Double Chocolate Stout. As for the bar, it attracts its fair share of young professionals who are wont to show up, and do so again on Sundays for brunch (and those canned beers). Pair your brew with a view of DC from the expansive rooftop bar.