Boqueria, inspired by the bustling Tapas Bars of Barcelona, turns out tempting versions of classic Spanish tapas and Paella.
The wine list ranges from Rioja to unexpected pours from the Canary Islands. Cocktail favorites include the Shishito Pepper Margarita, a range of Sangrías, and a rotating seasonal menu.
Designed for easy sharing, favorites include Pan con Tomate: an iconic Catalan dish of grilled stirato bread rubbed with tomato, garlic, and olive oil; Pulpo a la Plancha: grilled octopus with fennel, smoked pimentón, and Picual olive oil mashed potatoes; and Paella de Mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde.
Boqueria has become a go-to destination for friends, family, and co-workers to connect over the sharing spirit of tapas and Spanish food.
