BOURBON STEAK is the creation of Michael Mina, one of America's Top Chefs, and features his butter-poached meats and poultry classic seafood dishes for lunch and dinner
Riggs DC lower level is home to Silver Lyan, a subterranean cocktail bar by internationally acclaimed bartender and Lore Group's Global Bar Innovator Ryan Chetiyawardana (Mr Lyan).
In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
Located in Washington's West End, Cafe Deluxe is an American bistro combining the charm of a neighborhood restaurant with the energy of a bustling European eatery
