Since opening in June 2011, Station 4 has quickly become a restaurant favorite in the revitalized Southwest DC waterfront neighborhood. Under the direction of Executive Chef Orlando Amaro, the menu features modern American cuisine with a Mediterranean twist.
For the perfect pairing, an extensive wine list representing the finest wine growing regions from around the world is also offered with bottle prices ranging from $28 to $150 and wines by the glass ranging from $8 to $12. Classic cocktails are also stars of the menu, and are priced at an affordable $10. Station 4 also has ample seating in the 52 seat bar/ lounge.
- Outdoor Seating