FOR IMMEDIATE RELEASE
April 14, 2010

                                                           DC Secures 2012 Fancy Food Show
             National Association for the Specialty Food Trade Books Back-to-Back Meetings in DC

(Washington, DC)…Organizers of one of the specialty food industry’s most important annual meetings have signed on for a second consecutive year in Washington, DC. In a significant win for the DC hospitality industry, the National Association for the Specialty Food Trade announced that it will stage its 2012 Summer Fancy Food Show at the Walter E. Washington Convention Center. The 2011 Summer Fancy Food Show will also take place in DC, as announced in 2008, leaving New York City for the first time since 1992 for its back-to-back events in DC. Each show is expected to attract more than 20,000 attendees, generating more than $22 million in delegate spending.

 “This is a big deal for the DC hospitality industry. From the time we initially secured the 2011 Fancy Food Show, our entire hospitality community has been working with the NASFT leadership to show them how we can stage a successful event here in DC. Their decision to sign on for another year demonstrates the strength of that partnership. It is also a testament to the way our industry is working hard and acting strategically to bring in new business,” said Elliott L. Ferguson, President & CEO, Destination DC.

“We look forward to hosting one of the industry’s hottest events at our world-class facility.  The District and the Center are a natural fit for this show as the city has become a foodies’ town,” said Gregory A. O’Dell, president and CEO of the Washington Convention and Sports Authority. “We are pleased that the Authority and Destination DC continue to lead the charge to get high-profile events in the building, particularly during our traditional non-peak, summer months.”

The announcement also brings a further boost to DC’s reputation as a booming food town. The city’s restaurant scene is profiled in the May issues of Condé Nast Traveler and Cooking Light, while several notable DC chefs have earned nods from the James Beard Foundation for their culinary achievements. 

“Metropolitan Washington and the Middle Atlantic region are strong markets for specialty foods,” says NASFT President Ann Daw. “Middle Atlantic retailers and foodservice professionals, along with buyers from the South and Northeast, will be excited by the 2011 Show and return to see more specialty foods in 2012.” NASFT is already in the midst of developing a marketing program that will bring buyers to D.C. in 2011 and 2012.  The 2011 Fancy Foods Show will take place July 10-12 at the Walter E. Washington Convention Center. The 2012 Show will take place June 17-19.


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About Destination DC:  Destination DC, the lead destination marketing organization for the nation’s capital, is a private, non-profit membership organization of more than 1,000 businesses committed to marketing the area as a premier global convention, tourism and special events destination with a special emphasis on the arts, cultural and historic communities. destinationdc.com.

About the Washington Convention and Sports Authority (WCSA)
The Washington Convention and Sports Authority (WCSA) creates economic and community benefits for the District through the attraction and promotion of hospitality, athletic, entertainment and cultural events. The Authority owns and manages the Walter E. Washington Convention Center, an anchor of the District’s hospitality and tourism economy that generates over $400 million annually in total economic impact for the city. The Authority also owns and manages the Stadium-Armory campus, which includes Robert F. Kennedy Memorial Stadium, the DC Armory and the surrounding Festival Grounds, and serves as the owner and landlord for Nationals Park. For more information, please visit www.wcsa.com.

Rebecca Pawlowski, Destination DC
This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 202-789-7099

Chinyere Hubbard, WCSA
This e-mail address is being protected from spambots. You need JavaScript enabled to view it , 202-249-3217