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Christmas Day Brunch

Valid From: December 25, 2019

On December 25th, Executive Chef Jordi Gallardo and Sous Chef Mitch Eldridge will prepare a Christmas Day Brunch from 11:30 AM - 2:00 PM. Juniper Restaurant overlooks the hotel’s courtyard, festively decorated with glittering trees for the holiday season.

Christmas Day Brunch - $60

~Appetizer Buffet~

Shrimp Cocktail, Oysters on the half Shell
Sauces – Cocktail, Mignonette, Tabasco, Lemon Cheeks

Local and International Cheese & Charcuterie Platter
Honey, Grapes, Strawberries, Mustard, Gherkins, Olives

Lettuces, Radish, Cucumbers, Cherry Tomatoes Salad

Citrus Dressing - Deviled Eggs - Fresh Cut Fruit and Berries

~Entrée Buffet~

Sweet Potato Hash, Bacon, Chicken Apple Sausage
Scrambled Eggs & Roasted Peppers
French Toast Caramelized Banana & Nutella

Turkey & Gravy
Roasted Root Vegetables
Scallops and Mussels Tomato-Saffron Broth
Fusilli Pasta Primavera


Omelet Station & Toppings

Prime Rib, Yorkshire Pudding, Cognac Aux Poivre Sauce


Lavish Dessert Buffet

Contact Phone Number
(202) 457-5020
Contact Email Address
Redemption Instructions
Call or visit our page to reserve
Christmas Eve and Christmas Dinner in Juniper is $65 per person and Christmas Day Brunch is priced at $60 per person. Alcohol, tax and gratuity is not included. For reservations, please call +202 457 2020, email our Food and Beverage team, or visit OpenTable.
2401 M St. NW
Fairmont Washington, DC, Georgetown
Washington, DC 20037
Foggy Bottom

(202) 457-5020 / (202) 457-5010 fax

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