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Travel to Japan with Cherry Blossom Inspired Specials at Bourbon Steak
Four Seasons Hotel Washington, DC's award-winning restaurant is celebrating DC's iconic blossoms with an homage to Japan.
Nodding to Japan and BOURBON STEAK’s meat-centric style, executive chef Drew Adams will offer richly marbled cuts of A5 New York Strip sandwiched between an authentic Japanese Milk Bread Parker House Roll with Shiso, Pickled Turnip and Rutabaga Sauce - presented in Bento Boxes crafted from the Sakura wood of cherry blossom trees.
Patrons can toast to the occasion over glasses of authentic Japanese whiskey - including the extremely rare Yamazaki 18-year Mizunara. The first edition of this rare specialty, with only 5,000 bottles produced for distribution worldwide. Aged in the famed Yamazaki for 18 years entirely in rare Japanese Mizunara oak -- the wood from this tree required Suntory to perfect new cask-making techniques. The tantalizing results are spicy, redolent of incense and uniquely Japanese.