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Thanksgiving at Blue Duck Tavern

November 28, 2019
From: 12:00 PM to 08:00 PM

This Thanksgiving, Blue Duck Tavern will serve an all-American farm-fresh "brunch into dinner" feast. Available from noon until 8:00 p.m., it will feature a three-course meal, starting with a bountiful display of seafood items, salads, cheese & charcuterie. Highlights of the à la carte second course include Jumbo Lump Crab Cakes with farmhouse salad; Braised Short Rib with aromatic barbeque sauce; Sorghum-Brined Turkey with cornbread-oyster dressing, and more. Seasonal desserts created by Pastry Chef Colleen Murphy will be showcased in the famous Pastry Pantry. 

Children under six dine complimentary. Reservations are highly encouraged and can be made by calling +1 202 419 6755 or by visiting

Event Location

BlueDuck Tavern
1201 24th St NW,
Washington, DC 20037
Foggy Bottom


+1 202 419 6755 or blueduck ! tavern () hyatt ! com

Admission: $55 - $135


Posted by: Blue Duck Tavern