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Birch & Barley / ChurchKey
Birch & Barley is a fine-dining restaurant in the heart of DC's 14th Street corridor. Chef Kyle Bailey's farm-to-table approach to cooking shines through in his seasonal a la carte and tasting menus. The dining experience both begins and ends with the fresh-baked breads and outstanding desserts of Pastry Chef Tiffany MacIsaac. In addition to a stellar wine list, Birch & Barley benefits from the innovative been program that is hosted by its upstairs neighbor ChurchKey.
With a collection of 555 hand-picked labels meticulously curated by Beer Director Greg Engert, ChurchKey offers up the full spectrum of beer styles, traditions, regions and flavor possibilities. An unparalleled combination of small-batch brands, three climate controlled cellars, a deep selection of traditional glassware and a rare level of knowledge come together to form an unparalleled beer experience. ChurchKey offers its own menu of modern gastro-pub fare overseen by Chefs Kyle and Tiffany.