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Washington's culinary world combines Chefs Robert Wiedmaier and Brian McBride all just minutes from the Convention Center. One is the renowned chef who created Blue Duck Tavern, the other is the Full-Circle Chef responsible for Marcel's, Brasserie Beck and Mussel Bar. The space has seating for 220 guests seated, 400 cocktail reception, two private rooms and a Chef table. Also featuring a massive Belgian beer program, beer tastings, raw bar and outside dining. This DC hot stop has been highlighted in Esquire's 20 Hottest New Restaurants in the Country, Southern Living and holds top marks from Washingtonian Magazine, Zagat and others.