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Chaia - Farm to Taco
Truly driven by building a better food system, close friends Suzanne Simon and Bettina Stern founded Chaia to share the beautiful, flavorful food they love to cook for their families and friends with the larger community. Inspired by their work as food writers and educators, their love of Mexican cooking and their roots - Bettina grew up in New York City and Suzanne hails from the Midwest - Chaia's "farm to taco" is a unique relationship between farmers and urban street food. First in the kitchen, then at the farmer's market and now a brick and mortar shop in Georgetown., Chaia offers seasonal, plant based tacos =, sides and natural drinks in a stylish, casual setting.
Chaia is dedicated to:
Good Food - Serving delicious, handmade food + drinks with great attention to detail
Seasonality - Celebrating vegetables at their very best.
Local Farms - Partnersing with the farmers that grow our food
Sustainability - Offering a plant-focused menu for our health +the environment