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DC's largest open fire kitchen concept. Showcases a straightforward, Farm-To-Fire menu with local ingredients. The menu centers around a new, 15-foot custom-built Inferno Grillworks wood-fired grill -- the largest in the D.C. area -- that utilizes a custom blend of cherry, red oak, white oak, hickory and pinot woods to impart uniquely bold flavors into each offering. Chef de Cuisine William Morris’ menu emphasizes simple from-scratch cooking and accessible food that stands for itself, with elements of each dish touching the fire, from starter courses through dessert.