You are here

Gravitas

A Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. Each week, a limited number of fifteen-course tasting menus are available at our chef's counter, offering parties of two a unique and intimate chef-driven experience.

Facility Amenities
Free Wifi, Beer/Wine, Buyouts, Dinner, Full Bar, Private Dining, Set Menu, Full Menu, Semi-Private dining, Group Dining, Late Night, Reservation, ADA compliant, Woman Owned, Minority Owned
Cuisine
American
Seating Capacity
80
Brunch
Weekends
Outdoor Seating
30
Rooftop Bar
Year-round
Distance to Conv Center
2 Miles
Distance to Metro
1.1 Miles
Metro Station
NoMa-Gallaudet U
Parking
Self, Valet
Valet
With In/Out Priviledges
Metro Line
Red
1401 Okie St. NE
Washington, DC 20002
Ivy City
Contact

(202) 763-7942 or info () gravitasdc ! com

Website
Connect