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Gravitas



A Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters

A Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. Each week, a limited number of fifteen-course tasting menus are available at our chef's counter, offering parties of two a unique and intimate chef-driven experience.

  • Free Wifi
  • Beer/Wine
  • Buyouts
  • Full Bar
  • Private Dining
  • Set Menu
  • Full Menu
  • Semi-Private dining
  • Group Dining
  • Late Night
  • Reservation
  • ADA compliant
  • Woman Owned
  • BIPOC Owned
  • Currently Open for Business
Meeting Space Details

Inside Reception Capacity: Array

Distance to Metro

1.10 Miles

Distance to Conv Center

2 Miles

Cuisine

American

Seating Capacity

80

Metro Station

NoMa-Gallaudet U

Parking

Self, Valet

Valet

With In/Out Priviledges

Metro Line

Red

Open For

Take Out, Delivery

CONTACT

1401 Okie St. NE
Washington, DC 20002
United States

(202) 763-7942

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