Skip to main content
Home

MAP IT

mapit icon close icon

A Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters

A Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. Each week, a limited number of fifteen-course tasting menus are available at our chef's counter, offering parties of two a unique and intimate chef-driven experience.

  • Free Wifi
  • Beer/Wine
  • Buyouts
  • Full Bar
  • Private Dining
  • Set Menu
  • Full Menu
  • Semi-Private dining
  • Group Dining
  • Late Night
  • Reservation
  • ADA compliant
  • Woman Owned
  • Minority Owned
  • Currently Open for Business
Meeting Space Details

Inside Reception Capacity: Array

Distance to Metro

1.10 Miles

Distance to Conv Center

2 Miles

Cuisine

American

Seating Capacity

80

Metro Station

NoMa-Gallaudet U

Parking

Self, Valet

Valet

With In/Out Priviledges

Metro Line

Red

Open For

Take Out, Delivery

CONTACT

1401 Okie St. NE
Washington, DC 20002
United States

(202) 763-7942

Nearby Favorites

Thumbnail

Oakwood Suites & Studios Dupont Circle

A heritage landmark that keeps you close to business by day and social...

VIEW DETAILS

SPONSORED

washington dc

National Bell Festival

The National Bell Festival rings in the New Year with an annual celebr...

VIEW DETAILS

SPONSORED

Thumbnail

Atrium Cafe at the National Museum of Natural History

Local, all-natural, organic, sustainable, made from scratch foods incl...

VIEW DETAILS

SPONSORED

Partner Content