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After composing a home-cooked meal served on his mother's kitchen table, Kith and Kin creator and Executive Chef Kwame Onwuachi knew this was the makings of the menu he was meant to craft - one that bring his roots to the surface, and celebrates a story generations in the making.
Celebrating his heritage ranging from Nigeria and Jamaica, to West Africa and the Caribbean, to New Orleans and New York, and now immersed in The Wharf of Washington, DC, Chef Kwame finds his culinary impetus in everywhere he's from, everywhere he's been, and the influence of those who know him best.
We invite you to share in the story. To indulge in flavors with substance, And to take a seat at the table. Because this is a place where all are friend and a member of the family.