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Marcel's by Robert Wiedmaier
Acclaimed Chef Robert Wiedmaier's Flagship restaurant showcases an extraordinary experience consistently wins top awards & ratings for fine dining. Marcel's is listed among the top 20 restaurants in the world by Zagat and tops Washingtonian's list of best restaurants. In its thirteenth year signature dishes that have Washingtonians and critics talking are his seared foie gras, crispy skate wing and light as air Boudin Blanc, complemented by his outstanding wine list.
The light is gently dimmed, the colors are warm and soft, the fleur-de-lis and chanticleeer motifs set the scene firmly in France; you are welcomed by the caring and practiced staff. The overall impression is calm, elegant, and comfortable. It's a place that makes you happy to linger. Chef Robert Wiedmaier's elegant French fare offers subtle hints of his Belgian background with a cuisine that is neither too refined or too fussy, but is both welcoming and elegant. Open nightly for dinner. Private space for groups of 20-120 available.