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Muze East West Kitchen

Blending contemporary design with space, light and scenic waterfront views of the Washington Channel, Muze offers an alluring ambiance in which to indulge in modern American cuisine with an Asian twist.

Muze’s distinctive design featuring dark wood banquets, floor-to-ceiling windows and dramatic wine cabinets provides the perfect backdrop for the exquisite and diverse menu, developed under the direction of Executive Chef Adam Tanner and his talented culinary team. Showcasing cuisine that reflects an ‘East West Kitchen’ concept, dishes feature only the finest local produce combined with the distinctive flavors of South East Asia.

Our convenient all-day dining menu, seasonal outdoor seating on a terrace overlooking the hotel’s gardens and open fire pits offers a choice of personalized dining options. A selection of hand-crafted cocktails and a comprehensive wine list enhance the dining experience.

Largest Meeting Room Details
Capacity, Banquet-style: 16
Meeting Space Details
Inside Reception Capacity: 16
Facility Amenities
Beer/Wine, Breakfast, Dinner, Full Bar, Lunch, Private Dining
American, Asian
Private Rm Capacity
Rest Type
Casual Dining
Seating Capacity
Metro Station
L'Enfant Plaza, Smithsonian
1330 Maryland Ave. SW
Mandarin Oriental, Washington DC
Washington, DC 20024
Southwest & The Wharf

(202) 787-6990 / (202) 787-6153 fax or mowas-restres () mohg ! com