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O-Ku DC is a modern Japanese restaurant in the Union Market Neighborhood of Northeast, DC. Executive Chef Bryan Emperor’s menu showcases traditional sushi and sashimi dishes, contemporary Japanese specialties and wood-fired robata-style dishes from the kitchen’s robata grills. O-Ku’s innovative beverage program includes an extensive list of premium sakes, local beers on draft, Japanese whiskeys and signature cocktails. The restaurant features a sleek sushi counter, a second-floor lounge specializing in Japanese whiskey as well as a 40-seat rooftop bar, providing guests with panoramic views of Washington, DC.