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With a focus on colorful, creative dishes and cocktails, Policy‘s menu is designed using seasonal and local ingredients. Helmed by Executive Chef Lonnie Zoeller, the restaurant highlights globally inspired dishes with Latin-American flair.
Planning an event? Policy Restaurant & Lounge offers unique spaces for any type of event -- from social to corporate -- and can easily accommodate anywhere from 20-300 guests in semi-private and private locations in the restaurant, second floor lounge and upstairs patio.