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Our aim is to provide healthy, authentic Asian dishes using locally sourced produce with no extra additives such as MSG and artificial flavorings. We stress the importance of quality homemade food because after all, homemade food tastes the best. Therefore, many of our products from our noodles to are dumplings are made right here inside the restaurant.
We especially take pride in our noodles or “Lamen” (拉麵) which are made daily with high-gluten whole-wheat flour to produce chewy, flavor-soaking noodles. We accompany these noodles with a broth made from simmering down ¬the meat and bones of beef and pork thighs for over two days. As a result, the vitamins and minerals inherent in the meat and bones are all extracted into the broth thus delivering a savory, rich and healthy base for our noodles. For those looking for a spicy kick in their meal we have house made Sichuan Spiced Oil which are made from infusing chili peppers and peppercorns imported directly from Sichuan in soybean oil.
The cuisine of Asia is rich in diversity so culinary influences from Thailand, Japan and all parts of China can be find in many of our dishes, which are aimed to cater to multiple palates. We hope you visit our quirky, bright restaurant and enjoy what we have to offer.