Led by Chef Yuan Tang, Rooster & Owl serves a shared plates menu with a focus on seasonal produce.
Led by Chef Yuan Tang, Rooster & Owl serves a shared plates menu with a focus on seasonal produce. Rooster & Owl was awarded 3 stars by The Washington Post, listed as the #2 restaurant in the DMV in the 2019 WaPo Dining Guide, and is the semi-finalist for the James Beard Foundation's Best New Restaurant 2020. Expect market-driven New American cuisine and inventive beverage pairings in an upscale, approachable atmosphere.
