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Casa Luca opened in July 2013 in downtown Washington, DC. Named after James Beard Award-winning Chef Fabio Trabocchi's son, Luca, Casa Luca celebrates the chef's personal family heritage and honors the soulful cuisine of his birthplace in the Marche region of Italy's central Adriatic coast.
The restaurant has a warm and comfortable ambiance, and the menu features handmade pastas, unique regional specialties and the traditional Italian sensibility where food and wine are inseparable. Casa Luca was named one of GQ Magazine's 25 Best New Restaurants in America for 2014, and No. 13 on Washingtonian's 100 Very Best Restaurants in 2015.
They offer a number of possibilities for your memorable events. The restaurant has three private dining rooms of varying capacities, an intimate room adjacent to the bar, a lively outdoor patio and a stunning rooftop.