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Siren by RW
The latest venture of acclaimed Chef Robert Wiedmaier, Siren at The Darcy features his distinctive approach with a focus on seafood reeled in from the world's waterways - from Alaskan King Crab to delicate Japanese Sea Urchin.
With Executive Chef John Critchley at the helm, Siren offers a seasonal bounty of succulent fish and shellfish dictated by fisherman and farmers alike. Wiedmaier proudly hoists the banner of his own heritage and culinary style at each of his restaurants, and at Siren he shares his dishes that ambitiously weave together waves of old and new world flavor - all in keeping with American taste. Cocktails reflect the spirit of the exotic spice and rum trade, making a perfect mate to the raw bar offerings and seafood towers, which can be enjoyed in the dramatic lounge, or on the patio. Taking its name from the seductive sailor-luring creatures of Greek mythology, Siren's atmosphere hankers back to the salty days of seafaring. Its interior boasts all the brass-trimmed allure of captain's quarters with shipshape millwork, deep red accents, and fresh splashes of oceanic blue. Classic yet edgy, the carefully curated art draws from folkloric depictions of mermaids and old-school tattoos from bygone sailing creatures. On certain evenings, the strains of live jazz are as seductive as the song of the Siren. Enjoy the robust atmosphere within the restaurant, or a more intimate experience among many of their private dining spaces.
Capacity, Classroom-style: 100
Capacity, Theatre-style: 200