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Table embraces simplicity, offering chef-inspired cuisine and an ever-changing menu of rustic, seasonal, and locally-sourced ingredients in the historic Shaw neighborhood of Washington, DC. Opened in January of 2013, the restaurant has earned praise from the city's food critics for its thoughtful, seasonally-inspired fare.
Table's cozy country interior boasts warm wooden accents with a view into a stunningly expansive exhibition kitchen with two chef's tasting counters on either side. Attention to detail is paramount at Table and is showcased in everything from the kitchen's creative cuisine and carefully curated wine list to the chef's handpicked and constantly rotating selection of cheese and charcuterie.