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Zentan is a Japanese izakaya restaurant conceptualized by our Executive Chef, Yo Matsuzaki. Hotel guests and locals gather around communal tables to experience the harmony of libations and food with a fun modern twist. Selections of kushi from our custom built robata grill, or sushi selected that morning from Tskiji Market, are paired with a craft cocktail, a glass of sake or a flight of Japanese whisky. Whether in search of a private dining space or a buzzing bar during happy hour, Zentan’s lively ambiance ensures an always memorable experience for its adventurous clientele.