Vai al contenuto principale
Riunioni
Ricerca Ricerca Ricerca Ricerca Ricerca Ricerca
Ricerca
Casa
Selvaggi in cucina

I migliori posti dove mangiare ad Anacostia

La tua guida ai migliori ristoranti di questo quartiere storico e artistico.

Anacostia is full of DC cultural history. Popular attractions include Cedar Hill, the former home of abolitionist Frederick Douglass, the Museo della comunità Smithsonian Anacostia, which provides an in-depth look at the neighborhood’s past and the Centro artistico Anacostia, which serves as a creative cultural hub. It's no wonder, then, that Anacostia's food scene reflects the richness and diversity of the community. 

Affumicatoio DCity

Affumicatoio DCity

Negli ultimi dieci anni, Affumicatoio DCity has become a common fixture on "best of" barbecue lists in the DC area, with a curated list of sandwiches, sides, wings, half-smokes and platters. Its second location on Marion Barry Avenue offers the same counter service, flowing sauces, casual seating and even an easy-to-miss mini-chalkboard with specials.

Open Crumb Bread Pudding

Open Crumb

Open Crumb is another option that always packs the flavor, fusing West African and American favorites. The menu includes a range of simmered, stewed and double-fried delicacies such as roasted crab cakes, fried chicken sandwiches, Jollof rice and goat (or vegan) peanut soup. Don't forget to top off your order with the sweet addition of bread pudding or fried plantain. During the COVID-19 pandemic, Open Crumb donated 300 meals each week to nonprofits. 

The eighth location of Busboys e poeti lives at 2004 Martin Luther King Jr. Avenue in Anacostia. The restaurant doubles as a gathering place for local creatives, often featuring book and poetry readings, in-depth discussions, open mic nights and much more. Grab a bite and take in a cultural moment at what is becoming a DC institution.

Selvaggi in cucina

Fai una visita a Selvaggi in cucina, where the all-local staff serves up revered chicken wings, crab cake egg rolls and banana pudding cheesecake while also serving at-risk youth through the trap Sundays program. This culinary training experience, which provides trainees with a safe setting to learn skills useful in the hospitality industry, is the mission at the heart of Darrel Gaston’s business. 

After strolling among the famous water lilies and lotuses at Kenilworth Park e giardini acquatici, testa a Diventare naturali, una caffetteria di cibi salutari che offre succhi e frullati freschi, oltre a cupcakes e biscotti vegani, un buffet di insalate, waffle e hamburger di fagioli neri.

Se stai esplorando Anacostia con una folla, vai a La cucina della pizza di mamma, which serves pizza and wings by the 10- or 20-count. After a day of exploring, there’s nothing like pizza and wings to satisfy the appetite, and Mama's is always cooking late – takeout is available until 12 a.m. on weekdays and 1 a.m. on weekends.