Chef Daniel Boulud's DBGB Kitchen and Bar specializes in seasonal Lyonnais-inspired bistro cuisine
Chef Daniel Boulud's DBGB Kitchen and Bar specializes in seasonal Lyonnais-inspired bistro cuisine. They serve dinner seven nights a week, lunch Monday to Friday and casual brunch on the weekends.
The two private rooms, Salon Bleu and Salon Rouge, can accommodate 40 guests on round tables, up to 24 at one long table or 60 for a standing reception. Salon Bleu has panoramic views overlooking H Street, while Salon Rouge has an expansive view of CityCenter’s courtyard. They offer a variety of menu options for breakfast, lunch, dinner, and cocktail receptions, as well as weddings and rehearsal dinners. Their full wine list is available for your event, and special wines and beers can always be arranged.
DBGB’s Private Dining Director Caroline Millot and the culinary team will work to create a customized experience to meet your exact needs. Please contact Caroline at [email protected] or (202) 759-8015.
