FishScale offers a refreshing setting for the intimate gathering of your elite team to build camaraderie and partnerships that rewards in taste, ambience.
Escape the hustle and bustle and dive into FishScale restaurant to experience the "Best of the Chesapeake Bay" with True Blue Maryland Crab burgers, RockFish sandwiches and the signature Chesapeake Blue Catfish Cheesesteak. FishScale’s entire menu, which is handcrafted by trendsetter Chef-owner Henry Williams. Sustainably-minded, FishScale’s chalkboard menu rotates between seasonally available wild-caught fish, such as Speckled Sea Trout, Alaskan Salmon, and Mahi-Mahi to name a few.
FishScale is an organic farm to table and ocean to table scratch made restaurant that prioritizes healthy eating without compromising deliciousness. The libation roster features local brands of honey wines and beers that perfectly pair with the seafood selection. Go wild and discover FishScale in historic area of LeDroit Park/North Shaw located just blocks away from the Shaw-Howard Metro station and less than 1 mile from the Convention Center.
