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Notable restaurateur Ashok Bajaj opened his first Italian restaurant, Bibiana Osteria-Enoteca in September 2009, and it was named on Esquire’s list of “Best New Restaurants of 2010.” Executive Chef Jake Addeo’s menu at this light-filled, modern space showcases artful and delicious northern Italian cuisine featuring a variety of innovative antipasti, house-made pastas and entrees. Stone-baked pizzas are served at lunch and in the lounge and house-made gluten-free pasta is available by request, with any sauce from the menu. The sleek restaurant is appointed with dark wood, layers of art, glass, black leather and lighting accents that speak of high-style Milano design. Bibiana has also been recognized for its Italian-focused wine list and distinctive craft cocktails made with barrel aged spirits. The restaurant offers the perfect private venue for receptions up to 100 guests.
Bibiana was named one of Eater’s 38 Essential Washington Restaurants in January 2013 as well as number two out of 10 of America’s Best Fine Dining Restaurants by Executive Travel Magazine in 2012. The restaurant was also awarded *** (out of 4) in Washingtonian magazine’s list of the “100 Very Best Restaurants” in January 2012.
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