MXDC is a modern Mexican cuisine restaurant by Chef Todd English.
The Food - the menu consists of small plates and family-style dishes that offer a fresh perspective on traditional Mexican cuisine elevated by high-end ingredients.
The Drinks - A strong tequila program featuring approximately 100 of Mr. English's favorite tequilas served in imported Mexican glass quartinos and half-liter carafes. Quartinos and flights are presented with lime dusted salt, orange compote and
MXDC's house-made sangrita - a traditional Mexican tequila accompaniment. We offer hand crafted alcoholic and non-alcoholic options.
The Atmosphere - An exciting new addition to an area right around the corner to the White House, the two level open interior is a balance between modern and rustic architecture lit by copper chandeliers and brimming with lush succulents.
The Talent - Todd English is a well-known celebrity chef, restaurateur, author and television personality. The Texan-born chef opened his first restaurant in Boston, MA in 1989, and today owns restaurants across the globe. His award winning television show Food Trip with Todd English on PBS allows viewers to follow his adventures around the world as he looks for inspiration for new dishes, menus and restaurants. For MXDC, English was inspired by his love of Mexico, its culture and cuisine.