Gordon Ramsay Fish & Chips offers authentic British Fish & Chips, chicken, and shrimp, along with Ramsay’s iconic Sticky Toffee and Biscoff shakes.
Gordon Ramsay Fish & Chips, a playful, fast-casual eatery created by Michelin-starred chef and television personality, Gordon Ramsay, is now open at The Wharf, the buzzy mile-long waterfront destination.
True to its name, Fish & Chips offers a menu with authentic, take-away-style British Fish & Chips, chicken, and shrimp, along with Ramsay’s signature Sticky Toffee and Biscoff shakes.
Made with sustainable True Cod and coated with custard powder batter for the perfect golden crisp, the fish is a menu standout. The chips are served “natural” with sea salt or “dirty” with truffle, parmesan and chives; chipotle, jalapeño and crisp chorizo; or bacon, cheddar cheese, green onions and sour cream.
In addition to fish and chips, the restaurant serves signature specialties like fried shrimp, chicken, and a signature “Fishwich.” To accompany the dishes, sauces like Gordon’s tartar, curry and mango, sriracha aioli, southwest ranch, Dijon mayonnaise and cocktail sauce are featured. For a sweet finish, guests can choose from two delicious shakes – Sticky Toffee and Biscoff. A selection of beer and wine is also available.
Fish & Chips is located at 665 Wharf St SW and does not accept reservations. The restaurant is open from 11AM to 10PM Sunday–Thursday, and 11AM to 11PM Friday–Saturday.
For more information, visit https://gordonramsayfishandchips.com or call 771-444-5590. Follow Fish & Chips on social media @gordonramsayfishandchips.
