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Find the best restaurants in Washington, DC

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Places to Eat & Drink

Discover the best dining and drinking experiences in Washington, DC

Rooftop Bars & Restaurants to Check Out in DC

Pair Instagram-worthy views with a cool drink and delicious bites at...

Where to Find the Best Brunch in Washington, DC

From scoring the cheapest bottomless mimosas to digging into new cui...

Appetite for Perfection: Low-Cost, High-Value Restaurants in Washington, DC

Dine at these affordable yet worthwhile places to eat in Washington,...

3-Day Washington, DC Itinerary for Foodies

When you visit the nation’s capital, you’ll experience a dining scen...

10 LGBTQ+ Bars to Check Out in Washington, DC

The nation's capital is home to a lively LGBTQ+ nightlife scene with...


Downtown

Figleaf Bar and Lounge

A beverage-forward menu, cultivated by Hotel Zena's Jasmine Diaz, embraces bold flavors. The cocktail menu is designed to inspire and empower and features several ingredients sourced from local and na

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Downtown

Parlour Victoria

Parlour Victoria is a sophisticated seafood tavern highlighted by one of the area's most impressive raw bars.

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Southwest & The Wharf

Officina

As The Wharf breathes new life into the Potomac waterfront, Chef Nicholas Stefanelli is delighted to share his Italian culinary wonderland with visitors.

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Downtown

Brickstones Kitchen & Bar

Jazzy and cool DC Dining. Hip and Inviting. Finn & Porter gives surf and turf a contemporary twist

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NoMa

Uncle Chip's

Uncle Chip's is small neighborhood bakery/sandwich shop on North Capitol Street.

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Penn Quarter & Chinatown

City Tap House Penn Quarter

Offering craft brews from around the world, authentic brick-oven pizza and gourmet American fare for an updated gastropub experience.

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Georgetown

Farmers Fishers Bakers

Farmers Fishers Bakers offers an extensive and diverse selection of farmhouse and regionally inspired dishes for lunch, dinner, or weekend brunch

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Downtown

Fogo de Chão

Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco

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