“Eat…eat,” says a little Italian grandmother somewhere. At Carmine’s they’ve mastered the art of family-style Italian. Generous portions fill the table (and your belly) so it’s guaranteed you won’t go hungry. Choose your pasta and then choose the sauce of your choice – a thick, hearty Ragu or Bolognese should do the trick. For the Secondi (Italian for main course) go with Chicken Marsala smothered in velvety mushroom gravy. When it comes time for dessert you should heed the word of The Godfather and “take the cannoli,” chocolate in this case.
The English are known for doing breakfast right. And this popular British-style restaurant and pub puts on a right proper brunch. The Sunday Roast & Brunch offers diners a choice between roast beef with herb jus or crispy pork belly with spice apple compote and then sides of cider braised greens, duck fat potatoes, glazed carrots and Yorkshire pudding and gravy. The sweet-toothed will enjoy the sticky toffee French toast but a traditionalist can just order the full English breakfast. If it’s dinner time, try tucking into a plate of English banger sausages or fish ‘n’ chips.