Devoted to its American roots by taking pride in a scratch kitchen.
With a belief in farm-fresh ingredients, unapologetically indulgent dishes and heady bourbon cocktails, Yardbird brings traditional favorites to Washington D.C. A Miami import, the award-winning concept is the creation of seasoned restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group. Offering lunch, dinner and an over-the-top weekend brunch, Yardbird is devoted to its American roots by taking pride in a scratch kitchen. Yardbird invites guests into a classic yet modern atmosphere with favorites, including Lewellyn's Fine Fried Chicken, Southern Caviar Service, Lobster Mac Cheese and a show-stopping 32oz Porterhouse for a decidedly unique and craveable dining experience. Follow Yardbird on Facebook and Instagram at @YardbirdRestaurants or visit www.runchickenrun.com for more information.
