Morrison-Clark Inn

The hotel's full service catering department provides distinctive menus for events ranging from afternoon tea, standing receptions, breakfast, lunch, brunch, meetings, and seated formal dinners. The Morrison-Clark Inn can host functions for up to 125 guests in the Courtyard. The Garden Room is ideal for business retreats, luncheons and dinners for groups of 12-18. The Ruby Room, with its antique appointments and working fireplaces, is light filled and features floor to ceiling windows and a completely private atmosphere. It is ideal for business meetings up to 40 attendees, formal dinners up to 50 people and receptions up to 75 guests. The Club Room can accommodate up to 50 people for a standing reception and up to 36 guests for a seated meal. It is also the perfect spot for cocktails before dinner in The Ruby Room.