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Hotel in Gold - Autumn in Washington, DC
Four Seasons Hotel Washington, DC transforms from the fun and bright “Hotel at Play” to the rich and decadent “Hotel in Gold.” Indulge in haute pastry interpretations of favourite autumnal pies by renowned Executive Pastry Chef Yudith Bustos at Seasons Brunch. Marvel in the 24 carat creations by Executive Chef Drew Adams and Head Bartender Sarah Rosner at BOURBON STEAK or fall in love with a new wine during Fall Crush, celebrating the bountiful grape harvests happening locally and around the world. It's a veritable cornucopia of the tastes, scents and sights of fall.
There is much to behold at Hotel in Gold. Plan a fall getaway to Four Seasons Hotel Washington, DC and enjoy 20 percent off when reserving two nights. Call +1 (202) 342-0444 to book.