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The part of the city that never sleeps, U Street stays up late and knows how to have a good time.
U Street was once truly the heart of black culture in America, attracting locals and visitors for an unparalleled music and nightlife scene. Perhaps not coincidentally, it’s also the birthplace of celebrated DC hero, jazz musician Duke Ellington. Today, this section of the city is as vibrant as ever, anchored by the lively 14th Street corridor to the west and the refurbished Howard Theatre bordering the Shaw neighborhood to the east, where a towering sculpture in reverence to Ellington stands.
In fact, there’s no better place for the music-lover than this area. You’ll find jazz clubs, nationally and internationally acclaimed bands and DJs playing aboveground and underground and all sorts of options for affordable tunes.
Food is eclectic and exciting. One of the best ways to experience the food in the neighborhood is on a Carpe DC Food Tour. From soul food to Italian to the world-famous Ben’s Chili Bowl and its signature half-smoke sausage, the area's a cornucopia of eats to be excited about. And uniquely, on the eastern end, you’ll find a handful of homey eateries in an area known as “Little Ethiopia” for its concentration of residents from that country. If you’ve never eaten with your hands before, now’s your chance. Plus, there’s a Saturday farmers’ market at U and 14th Streets, and plenty of coffeeshops to get your caffeine fix.
It’s both historic and colorful, boasting some of the richest culture of the city and full of bars, restaurants, and boutiques – as well as plenty of DC locals who come to enjoy the culture and the people-watching.
A diversity of funky boutique shops abound, for clothing, decor and records; and a new bar seemingly opens up every weekend. The best way to take it all in is just taking a stroll, day or night.
Chefs Dish DC: Tim Ma Explores the U Street Corridor
Spend the day with chef Tim Ma of Kyirisan as he drops by a few of his favorite spots on the U Street Corridor. Stoke your appetite and tune in to this Chefs Dish DC foodie adventure as Ma samples global street food at Compass Rose and bites into braised short ribs at District Distilling Co., the first distillery-restaurant hybrid in the nation's capital.