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20+ Hot Restaurants to Try Now in Washington, DC
Wine and dine your way around these hot places to eat in the District.
In case you missed it, the nation's capital has officially become a top tier foodie destination with a stream of accolades. The city was anointed with its first Michelin Guide and named Bon Appétit magazine's restaurant city of the year and Zagat's hottest food city in 2016. When you visit this year, you will see a Washington, DC that boasts a dining scene full of new concepts and reinvigorated favorites that generate buzz and bookings (read: reserve your table now!). Here are some of the best (and hottest) DC restaurants that you have to check out.
If the tasting menu is the movement du jour in DC dining, then Pineapple & Pearls – the two-star Michelin restaurant from James Beard award-winner Aaron Silverman – is one of the scene’s shining stars. This Capitol Hill establishment, located next to sibling Rose’s Luxury, offers an inventive 15-course, ever-changing tasting menu that is bound to delight. While this dining experience costs $250 per person (which includes beverage pairings, tax and tip), Pineapple & Pearls doubles as a café through lunch on Tuesday through Saturday offering up affordable pastries, a killer fried chicken sandwich and a full range of coffee drinks.
This newcomer has been a big part of the burgeoning dining scene in DC’s hippest, family-friendly neighborhood, Petworth. Himitsu, the no reservations, quaint 24-seat restaurant inhabiting the Upshur strip, delivers on what first-time restaurateurs Kevin Tien and Carlie Steiner call “New Japanese.” Try the fried chicken karaage or melt-in-your-mouth nigiri with a side of charred shishito peppers elote style, pair it with one of Steiner’s steal-the-show cocktail creations and voilà, you have yourself a meal you won’t soon forget.
Former Top Chef contestant Mike Isabella transports diners to the Iberian Peninsula and North Africa with Arroz, located inside the Marriott Marquis Washington, DC. The Spanish word for rice, Arroz delights with bold flavors in bomba rice dishes topped with the likes of crab, spring veggies, aged duck or suckling pig. Once you’ve sufficiently eaten your way through Spain, Portugal and Morocco, check out where Mike Isabella loves to grab a bite along 14th Street – part of our video series starring local chefs eating their way through DC neighborhoods.
At the Federalist Pig in Adams Morgan, pitmaster Rob Sonderman uses six kinds of wood to melt pork so delicious that he’s sold out daily since he opened in December. You read that right – come early before the day’s meat-and-side casualties are hung from butcher paper adjacent to the register. Choose from eight different types of meats smoked for hours on end or signature sandwiches like the Texas Ranger, featuring brisket, crispy onions and homemade pickles on thick, buttery Texas toast and lathered in barbecue sauce.
Located inside one of the District’s newest hotels, Robert Wiedmaier, the chef behind romantic Marcel’s and lively Brasserie Beck, has teamed up with chef Brian McBride to bring the stunning Siren to Logan Circle. At Wiedmaier’s upscale restaurant focusing on the fruits of the sea, choose from creative concoctions like Japanese sea urchin with blue crab custard or go for chi-chi classics ranging from seafood towers to caviar service. All of this is set amidst hues of blue and aquatic decor – you can practically smell the salty seabreeze.
This Mediterranean-meets-Caribbean spot, owned by three alum of Little Serow and Komi, serves up whole-animal butchery, housemade bread and pasta and seasonal ingredients in an approachable Adams Morgan setting. It’s been racking up positive press since it opened, and even made Bon Appétit’s 50 best new restaurants 2016 list.
What is a sfoglina, you ask? In Italy, it’s a pasta-making matriarch who practices her delicious craft using only traditional techniques. In DC, Sfoglina is Fabio and Maria Trabocchi’s new pasta-first outpost in Upper Northwest. Just like at its sister locations, Michelin-starred Fiola and Georgetown’s Fiola Mare, homey Italian vibes abound. Dig in to seasonal takes like casarecce, a partially narrow tube-shaped pasta served Amalfi-style with lobster and octopus, or classic dishes you’ll only find in Rome, thick tangles of tonnarelli noodles are served with sheep’s Pecorino, black pepper and walnuts. Oh, and pro tip: the ‘G’ is silent.
Regarded as one of the most stylish and exciting restaurants to open in recent years, Kinship – from a chef who previously helmed the Mandarin Oriental’s Cityzen and before that, San Francisco’s French Laundry – features dishes that focus on technique, history, ingredient, or communal preparations intended to be served family-style, like whole fish or 12-ounce ribeye cuts. It’s a special place, and perfect for a celebratory meal.
Housed in the same building as Kinship is Métier, an ambitious 36-seat restaurant with a $200 seven-course tasting menu. Take note: advanced reservations are recommended and jackets are required for gentlemen.
Combine a unique concept, DC’s hippest alleyway and one of the city’s most buzzworthy neighborhoods and you get Tiger Fork, a new hot spot from the crew behind nearby U Street’s Fainting Goat. The brightly colored restaurant inspired by the fast pace of Hong Kong has its own spin on Cantonese dishes: beef chow fun, cumin lamb tartare and crispy fish, as well as cocktails muddled with Chinese medicinal plants and herbs.
Renowned local chef Tim Ma made his District debut with Kyirisan in the sizzling new restaurant mecca that is the Shaw neighborhood, earning Michelin Bib Gourmand honors in the same year it opened. Serving up Chinese-French fusion in a simple, wood-lined dining room with blue pincushion booths, diners are invited to take a culinary journey through a savory menu organized by dishes based in the ground, on the ground or under the water. If weekend brunch is more your speed, Kyirisan’s midday menu features creative plates like the venison-blueberry sausage hash, which are best washed down with adult mimosas complete with triple sec and vodka. And be sure to follow Tim Ma as he drops by a few of his favorite spots on nearby U Street – part of our video series starring local chefs eating their way through DC neighborhoods.
Former White House chef Frank Ruta left the Grill Room late last year, teamed up with renowned pastry chef Aggie Chin and opened Mirabelle, a French-American brasserie in Downtown. The fine dining establishment just blocks from the White House has earned plenty of hype and early praise for mouthwatering dishes like the glazed boudin blanc – “basically a cloud whipped up from chicken, foie gras and cream,” as the Washington Post’s Tom Sietsema describes it – and the Belleburger, a dish completed by Madeira caramelized onions and melted gruyere with the option of being served “wet” or “dry.”
This teensy 24-seat restaurant in Columbia Heights has been the star of the DC culinary scene with its modern take on Filipino food, served family-style and only to groups of four or fewer. How much has this walk-ins only hot spot soared, you ask? It was named the number two best new restaurant in the country by Bon Appétit in 2016. Expect bold food with the cuisine’s influences of Spanish, Mexican, Chinese and American flavors.
Chef Nicholas Stefanelli’s acclaimed Italian restaurant is located in NoMa near the vibrant Union Market and presents one of the finer dining experiences in the city. The simplistic menu lets you pick from between three and six courses, with each plate equipped with loads of Italian flavor and pristine culinary style. The old country vibes do not stop there – Masseria’s decor reminds one of Italian farmhouses and country sides, setting the ideal atmosphere for Stefanelli’s creativity.
All-Purpose Pizzeria is a deck oven pizzeria from the teams of two beloved DC dining institutions, The Red Hen and Boundary Stone. Pizza rules here, but you can also enjoy hot and cold antipasti, and an extensive charcuterie selection. Plans for a second location by Nationals Park are in the works.
All day, all night. That’s the (unofficial) motto of The Royal, a Shaw neighborhood coffee shop/lunch spot/dinner and drinks destination with a Colombian twist. Seriously, you could have every meal of the day at this affordable Bib Gourmand honoree. Start as early as 8 a.m. with coffee and a breakfast arepa, a crispy-hulled corn-based sandwich oozing with a runny fried egg, avocado and cotija cheese. And stay as late as 2 a.m. on Fridays and Saturdays while enjoying the glorious fried chicken sandwich with jalapeno aioli and a drink or two from the extensive – and moderately priced – cocktail list.
Third time’s a charm for Johnny’s Half Shell, as neighborhood favorites Ann Cashion and John Fulchino made their return to Adams Morgan in the same space of their former and much-beloved Cashion’s Eat Place. After a decade of serving fresh catches and seafood favorites on Capitol Hill, and seven years in Dupont Circle before that, Cashion and Fulchino have revamped this DC staple with a smaller seasonal lineup that won’t break the bank. For a true classic, order the celebrated Maryland-style crabcake with coleslaw and fries. And if a tall man with a booming Boston accent asks how your meal is, then know you’ve just met the restaurant’s namesake.
A woodfire-powered kitchen, bucolic decor that emulates a countryside abode and an affordable, Italian-infused menu have turned The Red Hen into one of the city’s most popular neighborhood restaurants. Pasta lovers will have difficulty resisting dishes such mezze rigatoni with fennel sausage ragu or squid ink linguini, while those hankering for seafood can savor caramelized scallops or grilled swordfish. An exceptional wine list only adds to the tranquility of this gem.
Just like it’s next door neighbor the 9:30 Club, the newest addition to Neighborhood Restaurant Group roster rocks. At Hazel diners will find globally inspired medium-sized plates ranging from the ever-popular Korean-style seafood pancake (just ask Washington Post critic Tom Sietsema) to barbecued carrots with fennel kraut. Step outside to the artfully decorated patio and try a “delicate” or “complex” cocktail.
James Beard Award-winner Michael Schlow brings his fifth restaurant concept to Washington, DC with Casolare, a coastal Italian spot in The Glover Park Hotel. The restaurant’s philosophy of “simple is better” is apparent from the wood-paneled decor to the delectable dishes. Insider tip: Make sure to order the Mama Zecca’s pressed eggplant and the "giant" chicken parmesan.
You’ll have to find your way to off-the-beaten-track Blagden Alley in Shaw to dine in this restaurant, which has garnered much acclaim since opening in 2016 (including a nod to Bon Appétit’s 50 best new restaurants list). A 10-foot wood-burning open hearth and a dedication to Mid-Atlantic cuisine are the main draw, with dishes that breathe new life into recipes inspired by historical 19th-century cookbooks.
Looking for a breakfast in Washington, DC worthy of a Michelin star? The only place you’ll find that is at the Blue Duck Tavern, which serves three meals a day inside the luxurious Park Hyatt Washington. Handcrafted wood decor and an open kitchen makes diners feel right at home. An ever-rotating seasonal menu focusing on farm-to-fork fare lets you know just how far that oven-roasted Cheshire pork chop has traveled to make it to your plate. The one dish you’ll want to end each meal on? The crowd favorite apple pie.
Maketto effortlessly combines a café, a fashionable retail outlet and a restaurant into one of the most unique locales in the District. Chef Erik Bruner-Yang’s kitchen churns out Cambodian and Taiwanese-style dishes that linger in your memory, especially the fried chicken and bread, quickly becoming one of the most talked-about meals in a city filled with buzzworthy dishes. A trip to Maketto can not only result in an outstanding dining experience, but also some cool new shoes and a great cup of coffee.
Smoked & Stacked is a labor of love for former Top Chef finalist Marjorie Meek-Bradley, who left her post as executive chef of Roofers Union and Ripple to focus on the popular sandwich shop located in Shaw near the Walter E. Washington Convention Center. Filling what Meek-Bradley saw as a citywide void of pastrami and breakfast sandwiches, Smoked & Stacked wows patrons with favorites like The New Yorker breakfast sandwich, starring pastrami that’s been cured for eight days, smoked for five hours and topped with a fried egg, comte cheese and hot pepper jelly. After having some of the best pastrami in town, check out where Marjorie Meek-Bradley loves to eat in Shaw – part of our video series starring local chefs eating their way through DC neighborhoods.
Named the Best New Restaurant in America in 2014 by Bon Appétit, this homespun abode wows with its service, atmosphere and most of all, its plates. Although the menu regularly changes, you can count on small and family style dishes to be exploding with Chef Aaron Silverman’s love of cooking. The cacio e pepe is an acclaimed creation that can often be ordered, but otherwise, savor in the adventure at Rose’s Luxury. Reservations are only taken for groups of 6 to 8, so even though you’ll have to wait, you’ll depart feeling like you’ve been treated like a welcome house guest.
Indian street food is the name of the game at Bindaas, the new outpost in Upper Northwest from James Beard Award winner Vikram Sunderam of Rasika and Rasika West End. Unlike its higher-end siblings, Bindaas focuses on an affordable menu broken down into savory snacks, wraps, buns and kebabs – nothing on the menu is priced higher than $15. Diners rave about the avocado golgappa, a fried pastry stuffed with a delectable combination of avocado, tamarind chutney and sweet yogurt.
These places may be hot, but DC has a huge number of established restaurants worth a try, too. Check out more dining options in the District.