Casa Teresa by chef Rubén García welcomes you to enjoy open-fire Spanish cooking with seasonal, locally sourced ingredients—just like abuela did it.
Casa Teresa by chef Rubén García welcomes you to experience open-fire Spanish cooking with seasonal, locally sourced ingredients—just like abuela did it.
Originally from Terrassa, Spain, renowned chef and creative visionary Rubén García returns to the cooking of his heritage, bringing ancestral recipes and the spirit of his family to Casa Teresa. Rubén García’s roots in the culinary world run through Spain’s finest kitchens. Beginning in the Michelin star kitchens of Jean Luc Figueras and Martín Berasategui, Rubén enhanced his knowledge of innovative techniques, imaginative presentation and high-quality products during his five years with Ferran Adrià at El Bulli. Rubén continued pushing the limits of avant-garde cooking as creative director of minibar, working closely with chef Jose Andres. Inspired by the life and cooking of his abuela Teresa, Rubén founded Casa Teresa in 2023 as an homage to the home cooks who created the tradition of Spanish cuisine.
