Washington, DC’s biannual celebration of its dining scene returns for winter 2024
Reserve your table for Winter Restaurant Week, which runs from Jan. 15-21. Savor every last bite while taking advantage of specially priced meals, including to-go options and cocktail and wine pairings, courtesy of the Restaurant Association of Metropolitan Washington and 150+ participating eateries. Below, we've detailed some standout hot spots, brunch musts, international cuisines and more to help you decide where to dine next.
Hungry for more? Check out the city's award-winning restaurants, Bib Gourmands, trendy spots and vegan, vegetarian and gluten-free options.
Choose from lunch, brunch and multiple dinner options
Indulge in a curated culinary adventure with multiple price point options. While offerings vary at participating restaurants, guests can choose from multi-course dinner menus at $40 and $55 per person, and lunch and brunch selections for $25. Optional cocktail or wine pairings may also be available.
Wine and dine with delight
In addition to specially priced menus, select restaurants are offering the option to add on cocktail or wine pairings. Level up your dining experience with libations from 1789 Restaurant, Lyle's, The Park at 14th, Sequoia and Del Frisco's Double Eagle Steakhouse. Wine connoisseurs can indulge at District Winery, Lulu's Winegarden and Bistrot Lepic & Wine Bar.
Indulge in Michelin-featured flavors
Take advantage of the specially priced menus at Cranes and Bresca to indulge in a coveted Michelin-starred meal. Also featured in the Michelin Guide are Bib Gourmand recipients, dubbed as affordable hot spots. Among the list are DC’s iconic chef José Andrés' China Chilcano, Jaleo and Oyamel, as well as Ottoman Taverna, Unconventional Diner and Dauphine's.
Get your brunch on
DC’s dining scene wouldn’t be complete without everyone’s favorite weekend meal. During Restaurant Week, enjoy $25 brunch menus from select restaurants. Enhance your standard brunch experience with European flair from Brasserie Liberté, L'Ardente, Officina and Supra, while GATSBY, Succotash and The Grill offer elevated American options.
Taste the world
Take your tastebuds for a spin around the world during Restaurant Week. Savor Spanish tapas at Boqueria, inventive Mexican dishes at Mi Vida and a twist on Peruvian classics at Pisco y Nazca. Transport yourself to Havana at Cuba Libre or the sidewalks of Belgium at Brasserie Beck. Filomena Ristorante, La Collina and RPM Italian serve up Italian favorites, while Zaytinya and Ambar offer a taste of the Mediterranean.
The possibilities are endless
With over 100 restaurants in the region participating and a wealth of options, Restaurant Week shines a bright light on the DMV restaurant community. Be sure to check out the full list of participating restaurants and make reservations in advance.
Sign up for the Restaurant Week Diner Rewards Program
You can receive exclusive updates on restaurant deals, events and promotions throughout the year when you sign up for this RAMW program. Members are automatically entered to win special Restaurant Week giveaways, including gift cards, cookbooks and more!
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