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Flower Child

Flower Child

Vegan, Vegetarian and Gluten-Free Dining Options in Washington, DC



The District of Dining can please any palate, especially those looking for vegan, vegetarian and gluten-free options at the city’s restaurants.

Many of these spots also intersperse local and international flavors to create classic, can’t-miss dishes. Make sure to check out additional dining experiences in DC, including Michelin-starred restaurants, Bib Gourmands, trendy locales and cozy spots.

 

 

Gluten-Free Options

01

Yardbird

Southern-inspired Yardbird not only offers a thoroughly labeled menu, but also serves up a gluten-free version of their specialty fried chicken by using rice flour and a dedicated fryer. You can add on gluten-free waffles to enjoy a crowd favorite combo.

02

Seoul Spice

The Korean fast-casual spot features a menu that is entirely gluten and tree-nut free. The build-your-own layout offers base options including a rice bowl, a Korrito (Korean-style burrito), noodles or a salad bowl. You can then customize with your choice of protein, vegetables, sauces and extras.

03

Across the Pond

Head to Dupont Circle for a too-good-to-be-true gluten-free experience. Across the Pond offers pub fare, including crispy and crunchy onion rings, fried pickles, fish and chips and chicken tenders. Nope, there’s no gluten. Yes, it all tastes great. Dig in.

04

Rise Bakery

Among the eclectic and historic nooks and crannies of Adams Morgan is Rise Bakery. The 100% gluten-free bakery offers a plethora of goodies, from flaky croissants and jalapeno cheddar bread to gooey cinnamon rolls and cupcakes. The menu also features paninis and breakfast sandwiches.

05

Chiko

Savor Chinese and Korean flavors from Chiko. The modern eatery offers gluten-free and vegetarian deliciousness in the form of Korean garden noodles, Wok-blistered green beans and house-fried rice.

 

 

Vegan & Vegetarian Options

06

HipCityVeg

Like its name suggests, HipCityVeg offers a fully plant-based menu with fast-casual coolness. Choose from a variety of burgers, chick’n sandwiches and salads. There are also breakfast items and a rotating selection of seasonal vegan milkshakes.

07

NuVegan Cafe

Nourish your soul with all-natural options from NuVegan Cafe. The expansive menu is sure to satisfy any vegan craving, with selections ranging from crab cake sandwiches and weekend brunch offerings to smoothies and baked goods.

08

Chaia

Eating your vegetables is no challenge at Chaia. The vegetarian, gluten and nut-free taco concept features tacos of five veggie varieties at a time, crave-worthy quesadillas and enchiladas and fresh sides, including green rice with herb pesto, feta and pepitas. Almost all items can be made vegan if not prepared so already.

09

Fare Well/Sticky Fingers Bakery

Indulge in plant-based comfort food such as potato-filled pierogies, chili cheese nachos and southern-fried wings at Fare Well on H Street. The beloved neighborhood spot also offers all-day breakfast. Save room for dessert as the owner, founder and two-time Food Network Cupcake Wars winner, Doron Petersan, serves up vegan sweet treats at Sticky Fingers Bakery.

10

Elizabeth’s Gone Raw

Elevate your vegan dining experience with a six-course tasting menu at Elizabeth’s Gone Raw. Discover the decadence of plant-based foods with seasonal options such as cassava gnocchi with potato roulade, vegetable gateau, celery cured onion and morello cherry sauce.

 

 

Gluten-Free & Vegetarian Options

11

Busboys and Poets

Feed your dietary and literary needs at this DC-based restaurant and cafe. Busboys and Poets is a hub for activism, culture, literature and the arts. The restaurant features a range of choices for gluten-free and/or vegetarian diners, including gluten-free pancakes, coconut tofu bites and vegan meatballs.

12

Flower Child

Prioritize healthy eats without sacrificing flavor and convenience at Flower Child, which makes sure to specify every gluten-free, vegan and/or vegetarian menu option. Favorites include the gluten-free white cheddar mac and cheese and spaghetti squash Singapore “noodles”.

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