Thanksgiving Favorites and Seasonal Delights Await at Fairmont

Fairmont is offering a lavish buffet Thanksgiving Dinner in the renowned Colonnade on Thursday, November 26. Served from 12 to 3pm, holiday dining in the Colonnade has become a tradition for Washingtonians for 41 years.

Executive Chef Jaime Montes de Oca  will carve Joyce Farms Heritage Turkey and serve with cornbread stuffing, herb whipped potatoes, giblet gravy and cranberry-orange jam. A variety of regional favorites will be artfully presented in buffet stations throughout the Colonnade including; seasonal salads, Chesapeake raw bar, cheese & charcuterie board, soy marinated black cod, coq au vin and more. A children’s buffet offers breaded chicken tenders, beef sliders, macaroni & cheese, steamed vegetables and tater tots.

Save room for Executive Pastry Lyndsay Barton’s decadent patisserie buffet including; spiced pumpkin cheesecake, sweet potato pâte à choux, buttered pecan tartlet, rainbow carrot cake, and vegan chocolate cup.

Thanksgiving Dinner is served from 12pm to 3pm on Thursday, November 27. Priced at $150 per person or $175 with bottomless Bloody Marys or Mimosas, $40 for children five to 12 years old and free for children 4 years and under. Complimentary coat check, valet parking, soft drinks, juices, coffee and tea are included. A bar will be available for purchasing cocktails, beer and wine. Tax and gratuity are not included. For reservations, please send an email directly to our team at; WDC.HolidaysOrders.DL@Fairmont.com