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Succotash Prime



KNEAD Hospitality + Design founders, Jason Berry and Michael Reginbogin, in collaboration with celebrated chef Edward Lee, opened SUCCOTASH, Penn Quarter in September 2017

KNEAD Hospitality + Design founders, Jason Berry and Michael Reginbogin, in collaboration with celebrated chef Edward Lee, opened SUCCOTASH, Penn Quarter in September 2017. SUCCOTASH, Penn Quarter features a menu by Chef Edward Lee that draws on the recipes of the American South, influenced by his Korean roots. SUCCOTASH features an extensive bourbon list, including bourbon flights as well as innovative interpretations of cocktails. Equally distinctive is the restaurant’s landmarked interior, which boasts original historical details from its incarnation in 1911, flawlessly restored and complemented by contemporary décor.

SUCCOTASH offers both private and semi-private dining options. The restaurant’s private dining room, The Hearth Room, accommodates up to 40 guests for receptions and 30 for dining, and features a grand stone fireplace, wood beamed ceiling and two TVs, along with custom glass-etched sliding doors for full privacy. The floating mezzanine boasts a back bar and lounge dubbed the Big Easy Bar, which can accommodate 140-170 guests. The mezzanine can also be divided into a semiprivate dining nook. Additional private dining areas include the original Vault Room, which features a hand-painted stretched canvas sky ceiling, dramatic 3D wall treatments and a blue tufted wraparound leather banquette, available for up to 6 guests.

  • Balcony
  • Cable
  • Wifi in the room
  • A/V Equipment
  • White board
  • Easels
  • Fax
  • Flip Chart
  • Wifi
  • Multilingual Staff
  • Free Wifi
  • Beer/Wine
  • Buyouts
  • Full Bar
  • Metro Access
  • Private Dining
  • Set Menu
  • Takeout
  • Happy Hour
  • Full Menu
  • Semi-Private dining
  • Group Dining
  • Late Night
  • Reservation
  • Catering
  • ADA compliant
  • BIPOC Owned
Largest Meeting Room Details

Capacity, Banquet-style: 400, Capacity, Classroom-style: 60

Meeting Space Details

Inside Reception Capacity: 400

Distance to Metro

1 Blocks

Distance to Conv Center

3 Blocks

Pool

None

Airport Shuttle - Airport

N/A

Nearby Landmarks

Walter E. Washington Convention Center

Cuisine

American

Private Rm Capacity

60

Rest Type

Casual Dining

Seating Capacity

400

Min to Airport

15

Discount

Consumer Campaign

Metro Station

Gallery Pl-Chinatown

Parking

Self

Valet

N/A

Metro Line

Red, Green, Yellow

Payment Options

American Express, Cash, Discover, MasterCard, Visa

CONTACT

915 F St. NW
Washington, DC 20004
United States

(202) 849-6933

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