Imaginative, Current and Conscientious in both food selection and motif, with a high importance placed upon sustainability and locally sourced ingredients. The menu at Jardenea changes with the season to reflect current regional flavors including dishes like Molasses Basted Quail with Tennessee Bacon and Anson Mill Grits, Pomegranate Essence, and many more.

Facility Amenities
Breakfast, Buyouts, Dinner, Full Bar, Lunch, Metro Access
Breakfast Hours
6:30 AM to 11:00 AM
Dinner Hours
5:00 PM to 10:00 PM
Lunch Hours
11:30 AM to 2:00 PM
Rest Type
Fine Dining
Metro Station
Foggy Bottom-GWU
2430 Pennsylvania Ave. NW
The Melrose Hotel
Washington, DC 20037

(202) 955-3863

Reservations Website