Caymus Wine Dinner at Fogo Penn Quarter

Caymus Wine Dinner at Fogo Penn Quarter

FEATURING PREMIUM WINES WITH A CHEF-CURATED DINING EXPERIENCE

Join us for an exclusive four-course dining experience featuring Caymus Vineyards of Napa Valley.Enj oy the bright Mer Soleil Reserve Chardonnay alongside elevated Cabernet Sauvignons—perfectly paired with Butter-Bathed Sea Bass, Lamb Chops & Wagyu Porterhouse

WHEN

Thursday, March 19th at 7:00 PM

Menu

First Course
Corn Chowder • Pear & Burrata Carpaccio Salad
with Prosciutto and Honey-Lemon Dressing
paired with Emmolo Sauvignon Blanc

Second Course
Butter-Bathed™ Panko-Crusted Sea Bass
Creamy Mashed Potatoes
paired with Mer Soleil Reserve Chardonnay

Third Course

Lamb Chop • Lamb Picanha
Accompaniment: Chiles Toreados

paired with Caymus Cabernet Sauvignon, California

Fourth Course

Wagyu Porterhouse • Fraldinha
Accompaniment: Lobster Mac & Cheese

paired with Caymus Cabernet Sauvignon, Napa Valley

Dessert Course

Caramelized Pineapple Pie topped with Vanilla
Ice Cream and Cinnamon • Coffee

$129 per person, tax and gratuity not included