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Celebrate Easter in our Grand Lobby, with a spectacular Easter brunch featuring the combined talents of Trump Hotel's Executive Chef Oliver Beckert, Executive Pastry Chef Fabrice Benezit and David Burke of BLT Prime by David Burke on Sunday, April 1st from 11:00 a.m. until 3:00 p.m.
The spectacular brunch features an extravagant, bountiful buffet and children's special buffet. Following brunch, pay a visit to our photo corner and take a family photo with the Easter Bunny.
$125 per adult plus tax and gratuity. Children 9 - 12: $49, Children 8 and under: free