Live Bluefin Tuna Carving

Join us at KYOJIN on October 22 for Umi No Shūkakusai (Ocean Harvest), an autumn harvest celebration of craftsmanship and abundance honoring the ocean’s finest ingredients through the art of tuna cutting, caviar and sake.

The evening will center around a live bluefin tuna carving by Chef Saran “Peter” Kannasute. Presented in collaboration with Merolin Caviar and IWA Premium Sake, the evening will feature an extensive chef-curated menu with passed bites, dishes highlighting the freshly carved bluefin tuna, and specialty selections featuring Merolin Caviar. Live music will accompany the evening.

This is a standing cocktail and tasting reception, allowing guests to move freely throughout the space. Seating will be available for those who prefer to sit. Guests will be welcomed beginning at 5:30 PM.

Ticket Information:
Tickets are $130 per person.