Live Bluefin Tuna Carving

Join us at KYOJIN for Sakura Bunkasai, an evening inspired by cherry blossom season celebrating the art of bluefin tuna carving.

This experience features a live Bluefin Tuna carving by Chef Saran Kannasute, accompanied by an array of chef-curated passing bites served throughout the evening. This is a standing cocktail and tasting reception, allowing guests to move freely throughout our space while enjoying a variety of seasonal dishes highlighting bluefin tuna and other premium ingredients.

Guests are encouraged to wear pink, cherry blossom inspired, or elegant Japanese-influenced attire.

Please Note: *One cocktail of choice included with ticket purchase. Additional beverages will be available for purchase. Due to the nature of this event, we are unable to accommodate allergies or modifications.

Ticket Information: Tickets are $200 per person. An additional fee for tax, gratuity, and service will be applied at checkout on OpenTable.