Sous Supper

Thursday August 6th, 7pm

$118 per person plus Tax and Gratuity*

It's time to put our Sous Chefs in the spotlight! Come together in The Boat Room for our first Sous Supper. Meet the team behind Ria and let them take you on their own Fish Shop culinary journey with 4 courses, each created by our sous chefs accompanied by pairings from our bar team.

*Ticket includes a four course dinner with a welcome bite and a drinks pairing for each course

The Menu

Fortune cookie

Shrimp dumplings with black vinegar and scallions

Starter: Braised ox tail croquettes with red wine Demi

Main: Peking duck with orange sauce and grilled bok choy

Dessert moon cake

The Sous

Chef Bobby: From bussing tables to crafting seasonal menus, Chef Bobby has built his career through relentless curiosity and a deep respect for the craft. Rising through the ranks of fine dining to become a trusted voice in the kitchen and now a senior sous chef with a direct hand in supporting Ria at Fish Shop, Bobby brings the same philosophy to every plate: create food that surprises, satisfies, and gives guests a reason to come back, or tell a friend.

Chef Liv: From chain kitchens to fine dining to the helm of Fish Shop, Chef Liv has spent a career chasing the moment a dish makes someone stop and remember. With food as her lifelong education, each chapter has taught her something new about flavour, craft and connection. Rooted in curiosity, Liv brings a detail-driven, creatively restless approach to every plate, drawing on global influences and a deep commitment to seasonal, sustainable ingredients.

Chef Khan: With a Michelin foundation, Chef Khan has spent more than 15 years refining his craft across California, Seattle, and Washington, DC. His approach blends refined technique, bold flavors, and a deep appreciation for seasonal ingredients. Now as Sous Chef at Fish Shop, he continues to push creative boundaries.