Christmas Dinner at CUT D.C.

Experience CUT on Christmas with an extraordinary 3-course prix-fixe menu. Indulge in seasonal dishes like Maine Lobster Bisque, Chestnut Tortelloni, Roasted Prime Rib, Ora King Salmon Wellington, Amish Pekin Duck Breast, Buche de Noël & so much more. Allow our team to treat you and your loved ones to an unforgettable holiday full of accompanying beverages and exemplary service.

USD195 per person / USD75 per child (10 and under). Sommelier-selected wine pairings available at USD110 per person.

MENU:

For the Table

• Kalamata Olive & Rosemary Focaccia
   

Amuse-Bouche

• Brulee Panettone Pain Perdu
  Foie Gras | Cranberry Quince | Five Spice
   

To Begin (choice of)

• Local Burrata & Prosciutto San Danielle
  Hosui Asian Pear | Persimmon | Frisee


• Seared Bluefin Tuna
  Daikon-Citrus Ponzu | Shaved Sweet Onions


• Maryland Blue Crab Cake
  Basil Pesto Aioli | Marinated Tomatoes


• Maine Lobster Bisque
  Chanterelle Mushroom | Whipped Meyer Lemon Creme Fraiche | Chervil


• Chestnut Tortelloni
  Mascarpone | Perigord Truffle | Parmigiano Reggiano


• Chesapeake Smokehouse Salmon & Caviar Blinis
  Lemon-Herb Blinis | Oscietra Caviar | Dill Creme | Egg Yolks & Whites
   

Entrees (choice of)

• Roasted Prime Rib 14 oz USDA Prime
  Red Wine & Black Truffle Jus | Creamy Horseradish | Chives


• Filet Mignon 8 oz USDA Prime
  Armagnac-Green Peppercorn Sauce


• Snake River Farms New York Sirloin 9 oz Gold Label Wagyu-Cross
  House Made Steak Sauce


• Amish Pekin Duck Breast
  Anson Mills Farro Verde | Sauce L'Orange | Baby Turnips | Huckleberries | Five Spice


• Ora King Salmon Wellington
  Wild Mushroom Duxelles | Swiss Chard | Buerre Rouge


• Hokkaido Diver Scallops
  Celeriac & Quince Puree | Romanesco | Trout Caviar | Verjus Herb Emulsion


• SUPPLEMENTAL (+ USD35): Japanese Wagyu New York Sirloin 4 oz Ozaki Farm 
  Yuzu Kosho Hollandaise | Additional 2 oz + USD65
   

Side to Share

• CUT Creamed Spinach
  Sunny Side Up Organic Egg


• Yukon Gold Potato & Truffle Terrine
  Parmigiano Reggiano | Chives


• Roasted Cauliflower
  Shawarma Spice | Cucumber Labneh | Toasted Seeds | Aleppo Chili Gastrique
   

Something Sweet (choice of)

• Buche de Noel
  Chestnuts | Cranberries | Tahitian Vanilla Namelaka


• Kaiserschmarren
  Strawberries | Golden Rum Raisins


• Black Forest Vacherin
  Devil's Chocolate Cake | Milk Chocolate Mousse | Fiore Latte & Luxardo Cherry Ice Cream