Christmas Eve Dinner at CUT D.C.

Experience CUT on Christmas Eve with an extraordinary 3-course prix-fixe menu. Indulge in seasonal dishes like Maine Lobster Bisque, Chestnut Tortelloni, Roasted Prime Rib, Ora King Salmon Wellington, Amish Pekin Duck Breast, Buche de Noël & so much more. Allow our team to treat you and your loved ones to an unforgettable holiday full of accompanying beverages and exemplary service.

USD195 per person / USD75 per child (10 and under). Sommelier-selected wine pairings available at USD110 per person.