In Conversation with Alton Brown

Alton Brown brings a cook’s curiosity and a storyteller’s wit to an evening of conversation. Best known as the creator and host of Good Eats, he made food science accessible by exploring the history and techniques behind everyday cooking, then brought his sharp commentary to Iron Chef America and Cutthroat Kitchen. Brown’s work has also earned a Peabody Award and taken him from television to live culinary shows and books. The appeal is hearing the ideas and inquisitive humor behind those projects in his own voice, with food, storytelling and the unexpected all in the mix.